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## Quick Purple Sweet Potato Salad |
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> Want to know what to do with those purple sweet potatoes - try this crunchy sweet salad that is delicious and flavorful. |
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<img src="./images/20160531_110405.jpg" width=200> |
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### Ingredients |
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4-5 purple potatoes |
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1 green apple |
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1/2 c. large plump golden raisins |
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1/4 c. chopped green onions |
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1/4 c. shredded carrots |
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1/3 c. pumkin seeds |
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1/3 c. celery |
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2-3 tbs mayonaisse (canola, olive oil or your favorite vegan kind) |
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salt |
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pepper |
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fresh minced or powdered garlic |
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1. Steam or boil the potatoes (20m steam method is my favorite) till soft. |
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2. Set potatoes aside and let cool for 30m. |
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3. Chop the green onions, celery. |
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4. Quarter the green apple and thin slice. |
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5. Once the potatoes are room temperature, cut them into 2-3" bite sized chunks. |
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6. Mix mayonaisse, apples, carrots, celery, pumpkin seeds, raisins, potatoes and green onion. |
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7. Add salt, pepper and garlic. Mix some more. |
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8. Put salad into refridgerator, covered for 2-3 hours or overnight for richest flavorful |
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